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May 01, 2006
<p><b>Ian Williams</b> leaps from pickled herring to chili sauce</p>
It was ten below in the Catskills as I forked up some pickled herring while squinting at the frozen river from my window. I was wondering why they put onions in the jar. Then I remembered that onions are bactericidal, which led to further speculations, as pickled

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