Hot stuff

May 01, 2006
<p><b>Ian Williams</b> leaps from pickled herring to chili sauce</p>
It was ten below in the Catskills as I forked up some pickled herring while squinting at the frozen river from my window. I was wondering why they put onions in the jar. Then I remembered that onions are bactericidal, which led to further speculations, as pickled

Content Preview

to continue reading

Sign up to get stories direct to your inbox
logo-black logo-black